What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Every Sunday from 12pm onwards, join us for our Estelle take on the classic Sunday roast lunch! Enjoy a three-course menu – entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. Order a glass of wine and settle in.

We will also have the option of a vegetarian main course that will rotate weekly.

$50pp
$25 kids under 12
10% Sunday service charge applies

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UPCOMING MENUS

Sunday 1st June – Lamb

Heirloom pumpkin, whipped ricotta, hot honey dressing
Lancashire hotpot, peas, glazed carrots
Mandarin pavlova

Sunday 8th June – Pork

Gnudi, brown butter, sage
Pork belly, honey roast parsnips, charred sugarloaf
Caramel pear pie, Chantilly

Sunday 15th June – Lamb

Kabocha Delica squash, pumpkin seed hummus
Braised Lamb leg, pearly barley, feta
Coconut and rhubarb pavlova

Sunday 22nd June – Chicken

Broccoli soup, cheddar and sesame cracker, Aleppo pepper
Coq au vin, pomme puree, Dutch carrots
Chocolate and espresso éclair

Sunday 29th June – Beef

Mushroom, caramelized onion tart, Ossau Iraty
Beef cheek, polenta, rainbow chard
Yoghurt pannacotta, citrus, spiced crumble

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All menus are subject to change at any time without notice
Due to the nature of this special menu, we do not offer substitutions or amendments due to dietary restrictions.

If your Sunday afternoon calls for it, add on our Sunday spritz!

KIDS MENU
Kids Menu: 2 course $25
Main – choice of :
Crumbed chicken breast, buttered peas, chips
Pasta, napoli sauce, parmesan
Dessert
Warm chocolate brownie, vanilla ice-cream
BOOKINGS

Online reservations are welcome for up to 10 guests and can be placed here.

For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly at events@theestelle.com.au

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