What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

March 7 – Pork

Charcuterie platter
Roasted pork loin, caramelised apple, glazed baby carrot
Strawberry & vanilla tart

March 14 – Chicken

Poached hen egg, soft polenta, parmesan
Roasted chicken, mushroom fricasse, creamed spinach
Chocolate tart

March 21 – Lamb

Lamb ribs, harissa, macadamia
Roasted lamb shoulder, braised cos lettuce, pickled shallot
Apple tarte tatin & vanilla bean ice cream

March 28 – Beef

Gaspacho, garlic crouton
Flank steak, pomme anna & black peppercorn jus
Lemon meringue tart

All menus are subject to change at any time without notice

 

BOOKINGS

For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For larger groups, please email us at info@theestelle.com.au