What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

“Roast lamb, roast potatoes…that was my grandmother’s cooking and my first lasting recollection of food. My grandmother, Audrey, used to cook a Sunday roast, usually lamb. It was cooked for hours until it was falling apart and I remember fighting with my little brother over the crunchy shank-end. She roasted the potatoes the old way, boiling them first, dipping in flour then roasting in dripping – there was always a container of dripping in the refrigerator. For dessert it was usually rhubarb from her garden with no sugar, so it was really tart and it came with custard or ice-cream. Sunday roast was a real part of our lives. Grandmother Audrey Masterson is an important part of my story and so is my grandfather, Jack.” – Scott Pickett

Estelle Sunday Roast
Every Sunday, 12pm–2.30pm
Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$25 kids under 12


8th May – Mother’s Day
Special Mother’s Day set menu replaces Sunday Roast

15th May – Porcetta
Roasted cauliflower, green chilli dressing
Porchetta, apple, potatoes, yorkies
Burnt honey custard choux bun

22nd May – Beef short rib
Wild mushroom macaroni
Braised short rib, cauliflower cheese, brassicas
Rhubarb ice-cream sandwich

29th May – Duck
Beetroot barley risotto, horseradish, dill
Roast duck breast, pumpkin, collard greens
Carrot cake, spiced mascarpone

All menus are subject to change at any time without notice


Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au