What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
Three course seasonal menu
with a beer, wine or non-alcoholic beverage
$50pp
$25 kids under 12
January 31 – Beef
Warm beetroot salad, goat curd
Roasted scotch fillet, pomme anna, horseradish cream
Pear frangipane, vanilla ice cream
February 7 – Pork
Charcuterie platter, melon
Crispy pork loim roasted butternut pumpkin, sage
Plum & almond tart
February 14 – Chicken
Salad Lyonnaise, hen egg, house made bacon
Roast chicken, pomme puree, creamed leek
Strawberry tart
February 21 – Lamb
Tomato gazpacho, garlic crouton
Slow cooked lamb shoulder, grilled spring onion, rosemary
Apple tart, vanilla icecream, salted caramel
February 28 – Beef
Vitollo tonnato, rocket, parmesan
Roasted scotch fillet, honey glazed baby carrots, pepper sauce
Lemon meringue tart
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For groups of 13 or more, please email us at info@theestelle.com.au
