What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
“Roast lamb, roast potatoes…that was my grandmother’s cooking and my first lasting recollection of food. My grandmother, Audrey, used to cook a Sunday roast, usually lamb. It was cooked for hours until it was falling apart and I remember fighting with my little brother over the crunchy shank-end. She roasted the potatoes the old way, boiling them first, dipping in flour then roasting in dripping – there was always a container of dripping in the refrigerator. For dessert it was usually rhubarb from her garden with no sugar, so it was really tart and it came with custard or ice-cream. Sunday roast was a real part of our lives. Grandmother Audrey Masterson is an important part of my story and so is my grandfather, Jack.” – Scott Pickett
Estelle Sunday Roast
Every Sunday, 12pm–2.30pm
Three course seasonal menu
with a beer, wine or non-alcoholic beverage
$25 kids under 12
21st August – Duck
Duck leg cavatelli
Roasted duck, turnips, braised greens
Mandarin eton mess
28th August – Beef
Wagyu bresaola, celeriac remoulade, watercress
Roast beef, parsnips, carrot and broccoli
4th September – Father’s Day
Click here for special menu
11st September – Chicken
Crispy lyonnaise salad, egg, lardon.
Roast chicken, roasties, carrots, kale.
Apple crumble, brandy custard.
18th September – Pork
Pork rillette, crispy bread
Pork belly, caramelised apple, cabbage
Burnt rhubarb cheesecake
September 25th – Lamb
Lamb samosa, taboulé, fragrant herbs,
Stuffed lamb shoulder, spiced pumpkin, beetroot
Coffee and chocolate eclair
Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link.