What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

August 1st – Beef
Vitello tonnato
Roast beef, musquee de provence, bordelaise sauce
Tom’s lemon meringue pie

August 8th – Pork
“Potage DuBarry” – Cauliflower soup, garlic crouton
Roasted pork belly, grilled hispi cabbage, charcutière sauce
Chocolate tart, vanilla chantilly

August 15th – Chicken
Poached hen’s egg, capsicum, garlic
Roasted chicken, field mushroom, spinach
Quince and cinnamon frangipane tart

August 22nd – Lamb
Goat’s cheese & beetroot salad
Slow cooked lamb shoulder, broccolini, almond
Pete’s apple crumble

August 29th – Pork
Celeriac velouté
Roasted pork belly, apple sauce, glazed baby carrots
Apple pie, vanilla Chantilly

All menus are subject to change at any time without notice

BOOKINGS

Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au