What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

April 11th – Pork

Charcuterie platter, gherkins, pickles
Roasted pork belly, apple puree, glazed rainbow chard
Lemon meringue tart

April 18th – Chicken

Jerusalem artichoke veloute, crouton
Roasted chicken, sautéed pine mushrooms, garlic
Chocolate tart

ANZAC Day Public Holiday – April 25th – Beef

Pumpkin veloute, nutmeg chantilly
Roasted rump cap, pomme boulangere, black pepper corn jus
Apple tatin & vanilla bean ice cream
(10% public holiday surcharge)

All menus are subject to change at any time without notice

 

BOOKINGS

For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For larger groups, please email us at info@theestelle.com.au