What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
Three course seasonal menu
with a beer, wine or non-alcoholic beverage
$50pp
$25 kids under 12
August 8th – Pork
“Potage DuBarry” – Cauliflower soup, garlic crouton
Roasted pork belly, grilled hispi cabbage, charcutière sauce
Chocolate tart, vanilla chantilly
August 15th – Chicken
Poached hen’s egg, capsicum, garlic
Roasted chicken, field mushroom, spinach
Quince and cinnamon frangipane tart
August 22nd – Lamb
Goat’s cheese & beetroot salad
Slow cooked lamb shoulder, broccolini, almond
Pete’s apple crumble
August 29th – Pork
Celeriac velouté
Roasted pork belly, apple sauce, glazed baby carrots
Apple pie, vanilla Chantilly
September 5th – Father’s Day
To find out more about our special Father’s Day Sunday Roast & to book, click here
All menus are subject to change at any time without notice
Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au
