What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

January 31 – Beef

Warm beetroot salad, goat curd
Roasted scotch fillet, pomme anna, horseradish cream
Pear frangipane, vanilla ice cream

February 7 – Pork

Charcuterie platter, melon
Crispy pork loim roasted butternut pumpkin, sage
Plum & almond tart

February 14 – Chicken

Salad Lyonnaise, hen egg, house made bacon
Roast chicken, pomme puree, creamed leek
Strawberry tart

February 21 – Lamb

Tomato gazpacho, garlic crouton
Slow cooked lamb shoulder, grilled spring onion, rosemary
Apple tart, vanilla icecream, salted caramel

February 28 – Beef

Vitollo tonnato, rocket, parmesan
Roasted scotch fillet, honey glazed baby carrots, pepper sauce
Lemon meringue tart

All menus are subject to change at any time without notice

BOOKINGS

For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For groups of 13 or more, please email us at info@theestelle.com.au