What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
Three course seasonal menu
with a beer, wine or non-alcoholic beverage
$50pp
$25 kids under 12
ANZAC Day Public Holiday – April 25th – Beef
Potato & leek veloute
Roasted beef topside, pomme boulangere, black pepper corn jus
Apple tatin & vanilla bean ice cream
(10% public holiday surcharge)
May 2nd – Lamb
Jerusalem artichoke veloute, garlic crouton
Slow cooked lamb shoulder, grilled leek, rosemary jus
Chocolate tart, vanilla
May 9th – Mother’s Day special offering
Please note the standard Sunday Roast offering is not available on this day
May 16th – Pork
Charcuterie platter, gerkins
Crispy Pork belly, roasted pumpkin, sauce charcutiere
Lemon meringue tart
May 23rd – Chicken
Lyonnaise salad, hens egg
Roasted chicken, pomme anna, wild mushroom
Tarte tatin, vanilla ice cream
May 30th – Beef
Beetroot & goat cheese salad, walnut
Roast beef rump, honey glazed carrot, black pepper sauce
Vanilla rice pudding, apricot
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For larger groups, please email us at info@theestelle.com.au
