What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

ANZAC Day Public Holiday – April 25th – Beef
Potato & leek veloute
Roasted beef topside, pomme boulangere, black pepper corn jus
Apple tatin & vanilla bean ice cream
(10% public holiday surcharge)

May 2nd – Lamb
Jerusalem artichoke veloute, garlic crouton
Slow cooked lamb shoulder, grilled leek, rosemary jus
Chocolate tart, vanilla

May 9th – Mother’s Day special offering
Please note the standard Sunday Roast offering is not available on this day

May 16th – Pork
Charcuterie platter, gerkins
Crispy Pork belly, roasted pumpkin, sauce charcutiere
Lemon meringue tart

May 23rd – Chicken
Lyonnaise salad, hens egg
Roasted chicken, pomme anna, wild mushroom
Tarte tatin, vanilla ice cream

May 30th – Beef
Beetroot & goat cheese salad, walnut
Roast beef rump, honey glazed carrot, black pepper sauce
Vanilla rice pudding, apricot

All menus are subject to change at any time without notice

 

BOOKINGS

For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For larger groups, please email us at info@theestelle.com.au