What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
Three course seasonal menu
with a beer, wine or non-alcoholic beverage
$50pp
$25 kids under 12
MENU
June 20th – Chicken
Poached egg, potato rosti, wild mushroom
Roasted chicken, glazed carrots, confit leek
Apple tatin, vanilla ice-cream
June 27th – Beef
Vitello tonnato
Roast beef, Yorkshire pudding, horseradish cream
Apple and vanilla crumble
All menus are subject to change at any time without notice
BOOKINGS
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For larger groups, please email us at info@theestelle.com.au
