What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
Three course seasonal menu
with a beer, wine or non-alcoholic beverage
$50pp
$25 kids under 12
April 11th – Pork
Charcuterie platter, gherkins, pickles
Roasted pork belly, apple puree, glazed rainbow chard
Lemon meringue tart
April 18th – Chicken
Jerusalem artichoke veloute, crouton
Roasted chicken, sautéed pine mushrooms, garlic
Chocolate tart
ANZAC Day Public Holiday – April 25th – Beef
Pumpkin veloute, nutmeg chantilly
Roasted rump cap, pomme boulangere, black pepper corn jus
Apple tatin & vanilla bean ice cream
(10% public holiday surcharge)
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For larger groups, please email us at info@theestelle.com.au
