What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

“Roast lamb, roast potatoes…that was my grandmother’s cooking and my first lasting recollection of food. My grandmother, Audrey, used to cook a Sunday roast, usually lamb. It was cooked for hours until it was falling apart and I remember fighting with my little brother over the crunchy shank-end. She roasted the potatoes the old way, boiling them first, dipping in flour then roasting in dripping – there was always a container of dripping in the refrigerator. For dessert it was usually rhubarb from her garden with no sugar, so it was really tart and it came with custard or ice-cream. Sunday roast was a real part of our lives. Grandmother Audrey Masterson is an important part of my story and so is my grandfather, Jack.” – Scott Pickett

Estelle Sunday Roast
Every Sunday, 12pm – 2.30pm
Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

November 21st – Chicken
Whipped chicken liver pate, rhubarb, hazelnut craquelin, endive
Spatchcocked charcoal chicken, sweet corn salad, soubise
Chocolate mousse, mandarin gel

November 28th – Duck
Salad Lyonaisse, crispy confit duck leg
Roast duck, duck neck sausage, parsley salad, lemon vinaigrette
Lemon meringue tart

December 5th – Pork
Pork rillette, date puree, rye toast
Pork belly with roasted apples, sautéed greens, sauce piquant
Apple and raisin crumble, vanilla ice cream

December 12th – Lamb
Confit lamb, cherry tomato, salad onion, green beans, bagna cauda
Lamb shoulder, courgette & goats cheese salad, Mediterranean vinaigrette
Chocolate éclair, mint diplomat

December 19th – Beef
Beef carpaccio with fermented peppers
Roast rib eye, Yorkshire pudding, broccolini, gravy
Christmas pudding

January 2nd – Chicken
Confit chicken wings, tarragon, sweet corn
Lemon & rosemary roasted chicken, roast potatoes, glazed carrots, endive salad
Orange steamed pudding, vanilla anglaise

All menus are subject to change at any time without notice

BOOKINGS

Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au