What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

“Roast lamb, roast potatoes…that was my grandmother’s cooking and my first lasting recollection of food. My grandmother, Audrey, used to cook a Sunday roast, usually lamb. It was cooked for hours until it was falling apart and I remember fighting with my little brother over the crunchy shank-end. She roasted the potatoes the old way, boiling them first, dipping in flour then roasting in dripping – there was always a container of dripping in the refrigerator. For dessert it was usually rhubarb from her garden with no sugar, so it was really tart and it came with custard or ice-cream. Sunday roast was a real part of our lives. Grandmother Audrey Masterson is an important part of my story and so is my grandfather, Jack.” – Scott Pickett

Estelle Sunday Roast
Every Sunday, 12pm – 2.30pm
Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$25 kids under 12


January 9th – Beef
Beef carpaccio, aioli, churrasco
Roast beef striploin, dark beer, potato fondant, horseradish, sauteed greens
Pineapple upside down cake, rum ice cream

January 16th – Closed

January 23rd – Chicken
Baby gem lettuce, confit chicken, lardon, parmesan, anchovy
Chicken ballotine, brassicas, bread sauce
Summer fruit pavlova

January 30th – Pork
Pork rillettes, pickles, witlof
Roasted pork loin, braised cos, peas, cornichons
Apple tarte tatin

All menus are subject to change at any time without notice


Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au