What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

June 20th – Chicken
Poached egg, potato rosti, wild mushroom
Roasted chicken, glazed carrots, confit leek
Apple tatin, vanilla ice-cream

June 27th – Beef
Vitello tonnato
Roast beef, Yorkshire pudding, horseradish cream
Apple and vanilla crumble

All menus are subject to change at any time without notice

BOOKINGS

For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation.
For larger groups, please email us at info@theestelle.com.au