Seasonal Sunday Roast

What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

“Roast lamb, roast potatoes…that was my grandmother’s cooking and my first lasting recollection of food. My grandmother, Audrey, used to cook a Sunday roast, usually lamb. It was cooked for hours until it was falling apart and I remember fighting with my little brother over the crunchy shank-end. She roasted the potatoes the old way, boiling them first, dipping in flour then roasting in dripping – there was always a container of dripping in the refrigerator. For dessert it was usually rhubarb from her garden with no sugar, so it was really tart and it came with custard or ice-cream. Sunday roast was a real part of our lives. Grandmother Audrey Masterson is an important part of my story and so is my grandfather, Jack.” – Scott Pickett

Estelle Sunday Roast
Every Sunday, 12pm–2.30pm
Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link.