What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Three course seasonal menu
​​​​​​​with a beer, wine or non-alcoholic beverage

$50pp
$25 kids under 12

MENU

August 8th – Pork
“Potage DuBarry” – Cauliflower soup, garlic crouton
Roasted pork belly, grilled hispi cabbage, charcutière sauce
Chocolate tart, vanilla chantilly

August 15th – Chicken
Poached hen’s egg, capsicum, garlic
Roasted chicken, field mushroom, spinach
Quince and cinnamon frangipane tart

August 22nd – Lamb
Goat’s cheese & beetroot salad
Slow cooked lamb shoulder, broccolini, almond
Pete’s apple crumble

August 29th – Pork
Celeriac velouté
Roasted pork belly, apple sauce, glazed baby carrots
Apple pie, vanilla Chantilly

September 5th – Father’s Day
To find out more about our special Father’s Day Sunday Roast & to book, click here

All menus are subject to change at any time without notice

BOOKINGS

Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au