STARWARD WHISKY X ESTELLE
Introducing our exclusive whisky dining affair. Estelle is thrilled to partner with Melbourne’s renowned Starward Whisky for a one-night-only dinner event on Wednesday, 1st May.
Starward, crowned the ‘Most Awarded Distillery of the Year’ at the prestigious San Francisco World Spirits Competition in 2022, continues to make waves in the whisky world, crafting exceptional spirits with each experimental batch. Join us for an evening dedicated to the art of whisky and fine dining, catering to both seasoned whisky enthusiasts and first-time sippers alike. Indulge in an array of whisky cocktails, whisky-cured ocean trout, whisky aged in chardonnay barrels, whisky infused with honeycomb and more!
Curated by Head Chef Georgina Dent, our bespoke menu features local produce in Estelle’s refined yet relaxed style with stand-outs like Loddon Estate quail and the sweet finale of quince tarte tatin paired with Starward’s new Honeycomb whisky in cocktail form—a match made in whisky heaven.
6:30pm, Wednesday 1st May
$140pp for menu and whisky pairings
Prepare for an evening of sensory exploration in the company of Melbourne’s most passionate whisky sommeliers from Starward. Reserve your spot today and get ready to smell, taste, sip and expand your whisky appreciation with Starward.
Please note that this event is held on shared tables in our leafy enclosed courtyard. Dietaries can be accommodated with prior notice, please mention in your booking notes.
Snacks
Fried Sydney Rock oyster, devil sauce
Tartlet of whisky-cured ocean trout, sour cream
Starward Two Fold Whisky cocktail
Entrée
Loddon Estate quail, farro, Cumberland sauce
Starward Small Batch Chardonnay Barrel Whisky
Main
Dry-aged pork chop, charred cabbage, honey vinegar, blood plum
Starward Nova Whisky
Dessert
Quince tarte tatin, triple cream Brie
Starward ‘HER’ Honeycomb Whisky cocktail
