WEDNESDAY 26TH JUNE

TRUFFLE DINNER

It’s that time of year again, where the earthy aroma of truffles fills the restaurant. Join us to celebrate the season’s delicacy, as Chef Georgina presents a one-night-only truffle menu with fermented truffle, truffle custard and truffles simply shaved to showcase their natural flavour. Join us to savour the delicate flavour, learn from the experts and elevate your mid-winter dining at Estelle.

6:30pm, Wednesday 26th June
$140pp, optional wine match $65pp

BOOK A TABLE

Please note that this event will be held on shared tables. Dietaries can be accommodated with prior notice with the exception of vegan dietaries. Please mention in your booking notes. 

MENU

 

SNACKS
Tartlet of caramelised onion, potato and truffle
Beef tartare, Jerusalem artichoke

Roasted cauliflower, parmesan, truffle

Rockling, vichyssoise, leeks, fermented truffle

Beef short rib, celeriac, truffle, pine mushroom

Paris Brest, truffle custard, hot chocolate sauce

Petit four

 

BOOK A TABLE