Truffle Dinners
To celebrate our favourite ingredient (the truffle) we are holding 2 special dinner events. Head chef Val has specially crafted a 5 course menu and our Sommelier matched the perfect wines to accompany.
Tuesday, July 16th and Wednesday, July 17th 2019
Snacks, 4 courses & matched wines
$160 per person
Bookings – 03 9489 4609 or info@theestelle.com.au
*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.
1st course
Truffled “bread and butter”
Cheese and truffle soldiers & gougere’s
2nd course
Abalone, roast chicken, black truffle consommé
3rd course
Pine mushroom & truffle tortellini
4th course
Mayura station wagyu, salt baked celeriac, black truffle
5th course
Jerusalem artichoke, black truffle & chocolate
