Join us and our long-time friend and truffle suppliers Friend & Burrell for a journey of four courses and snacks, featuring the finest truffles of the season.
Start with truffle marshmallow then make your way through truffle dishes with quail, Murray cod and Wagyu sirloin, topping it all off with a dessert featuring truffle caramel. Sure to satisfy your truffle cravings for another year! There’s a wine match available $65pp, curated by sommelier Clint Fox.
Monday 25th and Tuesday 26th July
Arrival 6:30pm for a 7:00pm commencement
$130 per head, wine match $65 per head (please indicate interest in wine match in booking notes).
Please note that the wine match must be selected by all guests in your party
Dietaries can be accommodated with prior notice
Please note that we allocate bookings across several spaces in our venue, including the main dining room, wine bar and courtyard. We’ll do our best to accomodate requests but cannot guarantee first choice.
Coopers Island oyster, burnt butter dressing
Wine match: Sidewood Sparkling
Stuffed quail, mushroom, truffle
Wine match: 2016 Close Clare Riesling, Clare Valley, SA
Murray cod, celeriac and truffle velouté, pickled grape
Wine match: 2015 Marc Bredif Vouvray Loire Valley, France
Wagyu sirloin, globe artichoke, parmesan, truffle
Wine match: 2018 Ben Murray Grenache Barossa Valley, SA
Banana, chocolate, truffle caramel
Wine match: Yalumba Tokay Barossa Valley, SA