Join us and our long-time friend and truffle suppliers Friend & Burrell for a journey of four courses and snacks, featuring the finest truffles of the season.

Start with truffle marshmallow then make your way through truffle dishes with quail, Murray cod and Wagyu sirloin, topping it all off with a dessert featuring truffle caramel. Sure to satisfy your truffle cravings for another year! There’s a wine match available $65pp, curated by sommelier Clint Fox.

Monday 25th and Tuesday 26th July
Arrival 6:30pm for a 7:00pm commencement
$130 per head, wine match $65 per head (please indicate interest in wine match in booking notes).


Please note that the wine match must be selected by all guests in your party
Dietaries can be accommodated with prior notice
Please note that we allocate bookings across several spaces in our venue, including the main dining room, wine bar and courtyard. We’ll do our best to accomodate requests but cannot guarantee first choice.




Truffle marshmallow
Coopers Island oyster, burnt butter dressing

Wine match: Sidewood Sparkling

First Course
Stuffed quail, mushroom, truffle

Wine match: 2016 Close Clare Riesling, Clare Valley, SA

Second Course
Murray cod, celeriac and truffle velouté, pickled grape

Wine match: 2015 Marc Bredif Vouvray Loire Valley, France

Third Course
Wagyu sirloin, globe artichoke, parmesan, truffle

Wine match: 2018 Ben Murray Grenache Barossa Valley, SA

Fourth course
Banana, chocolate, truffle caramel

Wine match: Yalumba Tokay Barossa Valley, SA