Valentine’s Day

Valentine's Day Set Menu

This Valentine’s Day, elevate your romantic evening with a dining experience at Estelle.

Friday 14th February
First Sitting from 5:30pm
Second Sitting from 8pm
$140pp

Please note a $100 deposit per person is required to secure the booking.

Begin with a duo of snacks featuring a tartlet of Comte cheese alongside a South Australian oyster with elderflower and apple and served sourdough bread and butter. The feast continues with our first course – Heirloom tomatoes, nectarine, Le Moulis 3 Laits, then Sea bream, warm tartare sauce, potato and herb dumplings. The main course – our signature  Loddon Estate duck paired with the tang of cherry and barbecue sauce.

This year, we’re also giving you the option to add a supplement course of Southern rock lobster fettuccine, fennel, lobster sauce for $25.

For a sweet conclusion, dark chocolate and raspberry layered cake, raspberry sorbet will leave a lasting impression. Reserve a table and watch Head Chef Georgina Dent serve up a five course feast in the heart of Northcote.

Kindly inform us of any dietary requirements in advance, although regrettably, vegan diets cannot be accommodated due to the nature of our menu. Please note that bookings will be allocated across different spaces within our restaurant. Requests for specific areas can be requested but cannot be guaranteed.

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