What's on during the week at Estelle
You bring the wine and we'll take care of the food
Start the week the right way. Spend time with your nearest and dearest over a delicious meal and either a bottle of wine you’ve been saving or one you’ve just bought and can’t wait to try.
At $20 per bottle corkage, grab your friends and a few bottles of vino and we’ll take care of the rest.
One of our all time favourites!
We’re thrilled to announce the return of our much-loved steak night in the wine bar.
$35 will get you a stunning dry-aged steak and chips with a glass of wine to match.
We know you’re licking your lips already!
Every Wednesday night in the Estelle wine bar, our Head Chef, Val Barrere, will serve up a classic French dish with a glass of house wine for $30pp.
Each month will welcome a different, seasonal dish.
With a French chef at the kitchen’s helm, you’re in good hands.
Val’s boeuf bourguignon
Blanquette de veau, riz pilaf et legumes de saison
White veal stew, glazed pearl onion, mushrooms & carrots, rice pilaf
The best lunch break when working from home
COVID has changed the way a lot of us are working, with many of us converting spare rooms & dining tables into an office. One thing that doesn’t need to change, is taking a longer Friday lunch break and enjoying a glass of wine.
Each Friday afternoon, join us for the Worker’s Lunch, a snack, main course & class of wine for $39.
Pork croquette, salsa verde
Venison, red cabbage, cherry
Counterpoint Shiraz, Eden Valley SA
Please note the offering is seasonal & subject to change
Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on email@example.com