What's on during the week at Estelle

Monday BYO

You bring the wine and we'll take care of the food

Start the week the right way. Spend time with your nearest and dearest over a delicious meal and either a bottle of wine you’ve been saving or one you’ve just bought and can’t wait to try.

At $20 per bottle corkage, grab your friends and a few bottles of vino and we’ll take care of the rest.

Tuesday Steak Night

One of our all time favourites!

We’re thrilled to announce the return of our much-loved steak night in the wine bar.
$35 will get you a stunning dry-aged steak and chips with a glass of wine to match.

​​​​​​​We know you’re licking your lips already!

Wednesday French Favourites

Bon appétit!

Every Wednesday night in the Estelle wine bar, our Head Chef, Val Barrere, will serve up a classic French dish with a glass of house wine for $30pp.
Each month will welcome a different, seasonal dish.
​​​​​​​With a French chef at the kitchen’s helm, you’re in good hands.

July’s dish:
Val’s boeuf bourguignon

August’s dish:
Blanquette de veau, riz pilaf et legumes de saison
White veal stew, glazed pearl onion, mushrooms & carrots, rice pilaf

Friday Workers Lunch

The best lunch break when working from home

COVID has changed the way a lot of us are working, with many of us converting spare rooms & dining tables into an office. One thing that doesn’t need to change, is taking a longer Friday lunch break and enjoying a glass of wine.

Each Friday afternoon, join us for the Worker’s Lunch, a snack, main course & class of wine for $39.

Current offering
Pork croquette, salsa verde
Venison, red cabbage, cherry
Counterpoint Shiraz, Eden Valley SA

Please note the offering is seasonal & subject to change


Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au