Women in Wine:
Melbourne Food & Wine Festival 2025

Master of Wine, Meg Brodtmann lets wine define the menu with Head Chef Georgina Dent.

We’re teaming up with Australia’s first female Master of Wine, Meg Brodtmann, to curate a three-course menu inspired by some of her favourite wines. Penelope Beamsley, Estelle’s venue manager, invites you to join Meg Brodtmann and Head Chef Georgina Dent for a formidable adventure in wine¬inspired culinary excellence.

Saturday 29th March
12:30pm – 4:00pm
$160pp including matched wines

BOOK NOW

Some dietaries can be accommodated with prior notice, please indicate in your booking notes. Please note that bookings will be allocated across shared tables.

MENU

SNACKS
Smoked mackerel pate scone, pickled radish

Caramelised onion, aged cheddar custard tart
Eminence Cute Brut Method Traditional Zero Dosage, Whitlands 

FIRST COURSE  

Squid, fermented capsicum, fennel, confit tomato
Humis vineyard 2024 Grenache Blanc, Heathcote

SECOND COURSE 

Dry aged Loddon estate duck, sour cherry, aromatic pilaf
Tillie J 2024 Grenache, Langhorne creek 

THIRD COURSE
Chocolate parfait, gingerbread, salted caramel ice-cream
Jones Rutherglen Muscat, Rutherglen