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ESTELLE

Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.

Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.

Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.

The courtyard provides guests with a light and autonomous space that can also be used for private events.

Menu

Five course Chef’s selection menu Monday – Thursday & Sunday evenings $130pp
Three course selection menu Monday – Sunday $90pp

Snacks

Beef tendon, faux bacon 12
House made charcuterie, pickles 32
Wild fennel sable, goats curd, olive 2 for 8
Coopers Island oyster, mignonette
25 half dozen / 48 one dozen

Entrée

Burrata, beetroot, davidson plum
Local asparagus, leek, spanner crab
Kingfish, green tomato, apple, ponzu
Wagyu bresaola, fermented black truffle, kohlrabi

Main

Lamb rump, eggplant, pickled squash
Roast cauliflower, spiced yoghurt, raisins
Atlantic salmon, peas, broad beans, mussels
Wagyu rostbiff, corned girello, mustard, dark beer

Sides – 12

Iceberg, green goddess, radish
Green asparagus, mushroom XO
Pomme Anna, chicken fat, chives

Dessert

Chocolate marquis, milk icecream
D’Argental Lingot, rhubarb, lavosh
Mango, roasted rice cremeaux, sesame & coconut

Click here to view the Estelle wine list

 

Please note – menu is subject to change
Indoor & courtyard diners will be enjoying a three course selection menu for $90pp, with optional snacks and sides available.
Our Chef’s selection five course menu is available Tuesday – Thursday & Saturday $130pp

Our à la carte menu is available for those dining in the Estelle wine bar.

 

While Estelle will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

 

What's on at Estelle

Join us at Estelle for a range of our mid-week special. This includes steak night every Tuesday night.

Learn more

New Year's Eve

Join us this New Year's Eve in the Estelle dining room for a memorable evening! We have put together a special set menu to celebrate the beginning of 2022.

Learn more

Seasonal Sunday Roast

The Seasonal Sunday Roast is still running this Sunday.

Upcoming Menus & Reservations

Private Events

We're here for all your Christmas party needs!
Book your next celebration, Christmas work dinner or a catch up with friends & family, at Estelle.

Learn more

Estelle on Providoor

Click here to view our menu & order today
Click here to view cooking instructions
BOOKINGS

Group bookings

Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au

CONTACT

243-245 High Street,
Northcote VIC 3070

Restaurant opening hours

Monday – Thursday
6pm – late

Friday – Sunday
12pm – 2:30pm
6pm – late

T(03) 9489 4609  E info@theestelle.com.au

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