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The Estelle

Wine bar & restaurant

Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.

Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.

Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.

The courtyard provides guests with a light and autonomous space that can also be used for private events.

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Menu

Snacks

Wholemeal sourdough, churned butter  4
Charcuterie, olives, anchovy  25
Puffed beef tendon, sesame seeds, coffee  12
Sydney Rock oyster, earl grey, lemon 3 for 15 / 6 for 28 / 12 for 54

Entrees

Quail, fig, macadamia  26
Heirloom tomato, ajo blanco, olive 25
Mooloolaba king prawns, cod roe, brunt lime 26
Lakes Entrance calamari, vegetables a la grecque 25

 

 

5-Course Chef’s Tasting Menu 100, beverage match 60

7-Course Chef’s Tasting Menu 140, beverage match 85

 

Bookings of 6 or less may order a la carte or dine on the 5 Course Tasting Menu for 100 or 7 Course Tasting Menu for 140

 

Click here for our bar menu

 

Main courses

Sher Wagyu rostbiff 9+, spring onion, nori 44
Hand rolled macaroni, cultivated mushroom, pecorino  34
Confit salmon, summer squash, prawn butter 38
Gippsland lamb rump, smoked eggplant, romesco 39
Yellow fine tuna, prawns, zucchini 38

Sides

Potato salad, mustard, dill  12
Baby gem, goats curd, burnt bay leaf  10
Young carrots cooked in their own juice  12

Dessert

Rhubarb cheesecake 8
Mango, coconut pavlova  19
Seasonal berries, white chocolate, basil 19
Délice de Bourgogne, pear chutney, lavosh  18

Bookings of 7 or more are offered either the 3 Course Choice Menu for 75, the 5 Course Tasting Menu for 100 or the 7 Course Tasting Menu for 140

View the wine list here

 

Tuesday Night 'Steak Frites' in the wine bar

$30 - Every Tuesday night, 5.30pm until sold out! Walk ins welcome, bookings recommended

Book now

#FebFireFund

To support our friends in Gippsland, we’re uniting the Victorian hospitality industry and joining #RestaurantsforRelief to raise money through one centralised hub, #FebFireFund.

Find out more about what we're doing & how you can help

Seasonal Sunday Roast

What better way to spend a Sunday lunch than with our three course Seasonal Sunday Roast!

Find out more & book now

Private Events & Venue Hire

Looking for the perfect place to host your next private event, corporate function or celebrate a special occasion? Let us tailor to your needs and create an experience you will remember

ENQUIRE
View Event Package
CONTACT

243-245 High Street,
Northcote VIC 3070

Restaurant Opening hours
Lunch
Friday – Sunday 12pm-3pm
Dinner
Tuesday – Sunday from 6pm

Wine Bar Opening hours
Tuesday – Thursday from 5.30pm
Friday – Sunday from 12pm

T(03) 9489 4609  E info@theestelle.com.au

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Work with us

Careers

We’re always interested in hearing from like-minded people – if you are interested in joining the team, please email your CV to info@theestelle.com.au