We’re thrilled to be back!
While we observe density caps as per the latest Government announcement, we can accommodate maximum booking sizes of 10 guests. Estelle will be offering our chef’s tasting menu, Steak night menu on Tuesday, French Favorites on Wednesday and Sunday roast for Sunday lunch.
We have limited seating availability so we ask that guests are flexible with dates and times.
Estelle Chef’s Tasting Menu
$90pp
Beef cracker and faux bacon
Bread and butter
Merimbula oyster, raspberry mignonette
Jerusalem artichoke velouté, quail egg and celeriac
Snapper, bouillabaisse, saffron rouille
Venison, red cabbage, grand veneur sauce
Strawberry gum, poached quinces, almond
Optional additional course
Wagyu porterhouse, pines mushroom, truffle, for $30pp
* Please note the menu is subject to change
We will be relaunching with our a la carte menu from Monday 21st of June.
We thank you for your patience and ongoing support and look forward to seeing you soon.
Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.
Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.
Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.
The courtyard provides guests with a light and autonomous space that can also be used for private events.
Truffle dinners
Join us to celebrate truffle season with two nights of special truffle dinners
6:30pm, Wednesday 21st and Thursday 22nd July
What's on in the Estelle Wine Bar
Monday BYO
Tuesday Steak Night
Wednesday French Favourites
Seasonal Sunday Roast
The Seasonal Sunday Roast is still running this Sunday.
Upcoming Menus & ReservationsPrivate Events
Events are back in vogue!
Book your next celebration, work dinner or cocktail party at Estelle
Group bookings
Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au
243-245 High Street,
Northcote VIC 3070
Restaurant Opening hours
Monday – Thursday
Dinner from 6pm
Friday – Sunday
Lunch from 12pm – 3pm
Dinner from 6pm
T(03) 9489 4609 E info@theestelle.com.au
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