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ESTELLE

Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.

Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.

Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.

The courtyard provides guests with a light and autonomous space that can also be used for private events.

Menu

Five course chef’s selection menu $130pp
Three course choice menu $90pp

Snacks

Beef tendon, faux bacon 12
House made charcuterie, pickles 32
Wild fennel sable, goats curd, olive 2 for 8
Coopers Island oyster, mignonette
25 half dozen / 48 one dozen

Entrée

Burrata, heirloom tomato, strawberry
Cured mackerel, carrots escabeche, witlof
Seafood ravioli, prawn bisque, ricotta salata
Wagyu beef tartar, davidson plum, pepper berry, eggplant

Main

Lamb rump, eggplant, pickled squash
Roast cauliflower, spiced yoghurt, raisins
Atlantic salmon, peas, broad beans, mussels
Wagyu rostbiff, corned girello, mustard, dark beer

Sides – 12

Iceberg, green goddess, radish
Pomme Anna, chicken fat, chives
Sugar snap peas, lemon yogurt, toasted sesame

Dessert

Chocolate marquis, milk icecream
D’Argental Lingot, rhubarb, lavosh
Mango, roasted rice cremeaux, sesame & coconut

Click here to view the Estelle wine list

 

Please note – menu is subject to change
Indoor & courtyard diners will be enjoying a three course selection menu for $90pp or our Chef’s selection five course menu $130pp, with optional snacks and sides available.

Our à la carte menu is available for those dining in the Estelle wine bar.

While Estelle will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

 

Valentine's Day at Estelle

Join us on February 14th for a dinner menu that's sure to impress your love.

Learn more

Steak night at Estelle

Join us at Estelle every Tuesday evening for our special steak night offering.

Learn more

Seasonal Sunday Roast

Join us for a hearty roast every Sunday at Estelle

Upcoming Menus & Reservations

Private Events

We're here for all your private dining needs!
Book your next celebration in our private function rooms at Estelle.

Learn more

Estelle on Providoor

Click here to view our menu & order today
Click here to view cooking instructions
BOOKINGS

Group bookings

Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au

CONTACT

243-245 High Street,
Northcote VIC 3070

Restaurant opening hours

Please note we are not open for lunch Friday 28th and Saturday 29th January due to Covid-related staffing issues. 

Tuesday – Thursday
6pm – late

Friday – Sunday
12pm – 2:30pm
6pm – late

 

T(03) 9489 4609  E info@theestelle.com.au

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