Estelle Logo
WELCOME TO ESTELLE

Scott Pickett’s Estelle is a modern Australian restaurant on High St, Northcote, designed to suit all occasions. Whether stopping by for a glass of wine and a share plate or a full tasting experience, guests can find home in the all-encompassing venue.

Commencing with a small budget and just six tables, owner Chef/Restaurateur Scott Pickett has grown his first venue to now include an upstairs private dining space and a covered courtyard. Now established as Estelle (previously Estelle Bistro and Estelle by Scott Pickett), the restaurant features exposed brick walls and a recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions. The new courtyard is a secluded leafy space that is ideal for private events.

 

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Menu

Five-course chef’s selection tasting menu $130pp
Three-course choice menu $90pp

 

Snacks

Beef tendon, faux bacon 12
House made charcuterie, pickles 32
Scone, smoked mackerel, cucumber
Coopers Island oyster, mignonette
28 half dozen / 50 one dozen

Entrées

Venison raviolo, celeriac, pine mushroom 26
Stracciatella, fire roasted peppers, Estelle flatbread 25
Kingfish, tomatillo, Clarence River school prawn crackers, coconut 29

Mains

Barramundi, smoked eel, onion, sorrel 42
Cavatelli, pumpkin, silverbeet, preserved lemon 35
Assiette of Great Ocean Road duck, carrot, pesto 47
Rostbiff , cheek, creamed spinach, Jerusalem artichoke 44

Sides – 15

Brussels sprouts, anchovy spiced butter, bottarga
Hasselback potatoes, caramelised onion and mustard, lardo

 

 

Dessert

Yoghurt parfait, figs, marsala 18
Coconut tapioca, mandarin, sesame 18
Sticky date, quince, ginger beer granita 20

Artisanal cheese board
21 for one / 25  for two/ 28 for three

Wine List

Click here to view the Estelle wine list

Please note, the menu is subject to change due to seasonality and produce availability 

Bookings of 7–10 guests will be required to dine on our $90pp three-course choice menu, or $130pp five-course chef’s selection tasting menu. Dietaries can be catered for with advanced notice.

While Estelle will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

What's on at Estelle

MONDAY 25 & TUESDAY 26 JULY

Truffle Dinners

Estelle's truffle dinners are back! Join us for a truffle-rich feast over two nights only. $130pp, wine match $65pp.

Learn more
MONDAY

BYO Mondays

Bring a bottle and we'll take care of the food with BYO Mondays, $20 corkage.

Learn more
TUESDAY

Tuesday Steak Night

Join us at Estelle every Tuesday evening for our special steak night offering.

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SUNDAY

Seasonal Sunday Roast

Join us for a hearty roast lunch every Sunday at Estelle

Upcoming Menus & Reservations
PRIVATE DINING

Private Events at Estelle

We're here for all your private dining needs!
Book your next celebration in our private function rooms at Estelle.

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PROVIDOOR

Estelle on Providoor

Click here to view our menu & order today
Click here to view cooking instructions
BOOKINGS

Group bookings

Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au

CONTACT

243-245 High Street,
Northcote VIC 3070

Restaurant opening hours:

Closed Wednesday 6th July 

Monday – Friday
6pm – late

Saturday – Sunday
12pm – 2:30pm
6pm – late

T(03) 9489 4609  E info@theestelle.com.au

Find us on Google Maps